F&B Consultant's
An F&B (Food and Beverage) Consultant helps plan, design, and develop food service facilities to ensure efficient operations, quality service, and profitability. F&B consultants work with hotels, restaurants, hospitals, food courts, and large mixed-use developments to create well-organized and functional food service systems.
Concept development & Execution
A structured way to develop an idea of a Hotel Restaurant & Café, Banquet hall, Tea Lounge, Bakery & Patisserie, QSR & Cloud Kitchen or Food factory with Large portfolio and determine what our customers & market is willing to buy from our services
Menu Engineering & development
Menu Engineering includes perception, attention, emotion, and effect highlighted in Menu Designed. as well as managing overall food cost for contribution, the margin of every Recipe cost analysis, and pricing
BOH Design Back of the house
Professional Kitchen Planning & Designing is a major concern before the execution of the kitchen starts. The kitchen’s layout must ensure the best space utilization along with the easy movement of movable equipment in the kitchen and corridors. To ensure practical implementation of equipment in the space provided and follow the Govt Law as applicable
Project budget and operational budget
Includes permanent assets, place, equipment, staffing required, and cost for the same
Operations set-up & implementation
Includes operational requirement to run the show of service industry
Recruitment, Tasting and demonstrations
Include – hiring the talent form the market by choosing professionals, recipe trade test
Manuals and SOPs
Standard operating processes and manuals to maintain company vision
Operations audits & streamlining
Any organization requires more efficient and effective role employing faster or simpler working methods to achieve the goals. We provide F&B consultancy for such purposes
